18
Jan
Almond burfi is a sweet made with almonds. It is healthy and rich in flavor. Almond burfi can be served in parties as a dessert or you can have it any time you feel like eating some sweet, take it with you anywhere for picnic or when you are traveling.Read More
11
Jan
1. Sprinkle garlic salt over the chicken
2. Take pan keep over medium flame(heat),add butter, chicken. Cook chicken to the either of sidesRead More
04
Jan
Mangalorean Idlis is a Goan steamed rice cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.Read More
21
Dec
Rajasthani has different flavour in his food. Dal Baati is very famous disc in Rajasthan. In many occasions there like to eat dal baati.Read More
07
Dec
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.Read More
23
Nov
This recipe I prefer when I am so hungry become it is easy to cook and ready in 5 min All it requires is a pan, a spoon, water and small fire. I carry the mackerel in an icebox and all other ingredients tossed together in a small zip-lock bag.Read More
18
Nov
Ingredients
For The Dough
2 cups plain flour (maida)
1/4 cup melted ghee
salt to taste
For The Moong Dal Filling
1/2 cup yellow moong dal (split yellow gram) , soaked for 2 hours and drained.........Read More
28
Oct
1. mix the toovar dal, rice, turmeric powder, ¼ tsp of asafoetida, turmeric powder, salt and 5 cups of water in a pressure cooker and cook for 3 whistles
2. Allow the steam to escape before opening the lid. Keep a aside.Read More
19
Oct
Ingredients
Take Rava /sooji / semolina – 2 cups (use fine variety)
Take ‘Tak’ / buttermilk – 2 cups
Take Green chiliies – 6-7
Take Salt to taste
Take Some fresh coriander leaves (finely chopped)
Take Oil for roasting the thalipeethRead More
06
Oct
Sieve the gram flour in a bowl and make a thick batter of it by adding water. Be sure that lumps are not formed in the batter. Leave the batter for 15-20 minutes. Thick batter makes them crispy.Read More
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