Almond burfi is a sweet made with almonds. It is healthy and rich in flavor. Almond burfi can be served in parties as a dessert or you can have it any time you feel like eating some sweet, take it with you anywhere for picnic or when you are traveling.Read More
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.Read More
This recipe I prefer when I am so hungry become it is easy to cook and ready in 5 min All it requires is a pan, a spoon, water and small fire. I carry the mackerel in an icebox and all other ingredients tossed together in a small zip-lock bag.Read More
Ingredients
For The Dough
2 cups plain flour (maida)
1/4 cup melted ghee
salt to taste
For The Moong Dal Filling
1/2 cup yellow moong dal (split yellow gram) , soaked for 2 hours and drained.........Read More
1. mix the toovar dal, rice, turmeric powder, ¼ tsp of asafoetida, turmeric powder, salt and 5 cups of water in a pressure cooker and cook for 3 whistles
2. Allow the steam to escape before opening the lid. Keep a aside.Read More
Ingredients
Take Rava /sooji / semolina – 2 cups (use fine variety)
Take ‘Tak’ / buttermilk – 2 cups
Take Green chiliies – 6-7
Take Salt to taste
Take Some fresh coriander leaves (finely chopped)
Take Oil for roasting the thalipeethRead More
Sieve the gram flour in a bowl and make a thick batter of it by adding water. Be sure that lumps are not formed in the batter. Leave the batter for 15-20 minutes. Thick batter makes them crispy.Read More