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Almond burfi is a sweet made with almonds. It is healthy and rich in flavor. Almond burfi can be served in parties as a dessert or you can have it any time you feel like eating some sweet, take it with you anywhere for picnic or when you are traveling.Read More
18 Jan 2021 20:38:00 By Tanvi General,
1. Sprinkle garlic salt over the chicken 2. Take pan keep over medium flame(heat),add butter, chicken. Cook chicken to the either of sidesRead More
11 Jan 2021 00:00:00 By Bhavika General,
idli
Mangalorean Idlis is a Goan steamed rice cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.Read More
4 Jan 2021 14:34:00 By Manish General,
Rajasthani has different flavour in his food. Dal Baati is very famous disc in Rajasthan. In many occasions there like to eat dal baati.Read More
21 Dec 2020 18:54:00 By Tanvi General,
chilli paneer
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.Read More
7 Dec 2020 13:45:00 By Megha General,
This recipe I prefer when I am so hungry become it is easy to cook and ready in 5 min All it requires is a pan, a spoon, water and small fire. I carry the mackerel in an icebox and all other ingredients tossed together in a small zip-lock bag.Read More
23 Nov 2020 15:03:00 By Tanvi General,
Ingredients For The Dough 2 cups plain flour (maida) 1/4 cup melted ghee salt to taste For The Moong Dal Filling 1/2 cup yellow moong dal (split yellow gram) , soaked for 2 hours and drained.........Read More
18 Nov 2020 14:56:00 By Ranjith General,
1. mix the toovar dal, rice, turmeric powder, ¼ tsp of asafoetida, turmeric powder, salt and 5 cups of water in a pressure cooker and cook for 3 whistles 2. Allow the steam to escape before opening the lid. Keep a aside.Read More
28 Oct 2020 14:18:00 By Tanvi General,
Ingredients Take Rava /sooji / semolina – 2 cups (use fine variety) Take ‘Tak’ / buttermilk – 2 cups Take Green chiliies – 6-7 Take Salt to taste Take Some fresh coriander leaves (finely chopped) Take Oil for roasting the thalipeethRead More
19 Oct 2020 21:52:00 By Tanvi General,
Sieve the gram flour in a bowl and make a thick batter of it by adding water. Be sure that lumps are not formed in the batter. Leave the batter for 15-20 minutes. Thick batter makes them crispy.Read More
6 Oct 2020 19:52:00 By Manish General,
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